San Fen Tian Fish and Frog
火锅 · ⭐ 4.1
No. 78 Tongbai Road
Dishes
Young Ginger Stir-FryStir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
Earthen Pig Water-Slick MeatEarthen Pig Water-Slick Meat is a dish made with earth pig meat, which is sliced and quickly blanched in water, then marinated and stir-fried with seasonings. The texture is fresh and tender, with a light flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Flower Carp DishA dish made with flower carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Premium Frog LegsA Sichuan-style dish featuring fresh frog legs stir-fried with a spicy and numbing sauce, known for its rich flavor and tender texture.