The Legendary Xinjiang Fried Rice Noodles (Huipin Fang Food City Branch)
新疆菜 · ⭐ 3.8
Booth 39, North Zone, Beiguan Shopping Mall, Beiguan Zheng Street
Dishes
Chicken Rice NoodlesA Chinese dish featuring chicken and rice noodles, simmered together in a savory broth with soy sauce and ginger for a rich, comforting flavor.
Kimchi Beef Fried Rice NoodlesKimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
Spicy Kimchi Chicken Fried Rice NoodlesA savory stir-fry of chicken and rice noodles seasoned with spicy kimchi sauce, offering a bold, aromatic flavor.
Spicy Hot Sauce Chicken Rice NoodlesChicken pieces stir-fried with spicy hot sauce and served over rice noodles for a bold, fiery flavor.
Spicy Chicken Fried NaanA spicy stir-fry dish featuring chicken and naan bread, seasoned with hot chili peppers for a bold, fiery flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Chicken Rice Noodle Flatbread HalfA flavorful dish featuring chicken marinated in a savory sauce, served with rice noodles and a flatbread halved to encase the filling.