Jin Ling You Mian · Small Boil Juicy Pork Belly Noodles
小吃面食 · ⭐ 3.6
No. 3-2 Caixia Street
Dishes
Traditional Three Fresh Pig's Stomach NoodlesTraditional Three Fresh Pig's Stomach Noodles is a Chinese noodle dish made with pig's stomach, shrimp, and eggs. The pig's stomach is sliced and blanched, then stir-fried with shrimp and eggs, and finally combined with broth and noodles.
Traditional Three Delicacies NoodlesTraditional three delicacies noodles feature eggs, shrimp, and pork in a savory broth with vegetables, served on chewy noodles for a balanced and nourishing meal.
Big Knife Pig Kidney Juice-Explosive Skin Stomach Eight Fresh NoodlesBig Knife Pig Kidney Juice-Explosive Skin Stomach Eight Fresh Noodles is a Chinese noodle dish made with pig kidney and skin stomach, combined with eight fresh ingredients. The pig kidney slices are stir-fried with the skin stomach and various seasonings for a rich flavor.
Willow Leaf Pig Liver Juice-Explosive Skin Belly Nine Fresh NoodlesWillow leaf pig liver juice-explosive skin belly nine fresh noodles is a Chinese noodle dish made with pig liver and skin belly as the main ingredients. The pig liver and skin belly are stir-fried and combined with nine fresh ingredients, offering a rich texture and delicious taste.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Pig Skin Tri-Fresh Pork Rib Stir-Fried NoodlesA savory stir-fried noodle dish featuring pork ribs, pig skin, eggs, and vegetables, seasoned with garlic and ginger.
Pig Skin and Three Delicacies Fried NoodlesA savory stir-fried noodle dish featuring pig skin, eggs, vegetables, and ham, known for its rich flavor and satisfying texture.- Pig Skin and Beef Noodle Stir-FryA savory stir-fry featuring tender beef, pork skin, eggs, and vegetables tossed in a flavorful sauce over noodles.
- Pig's Intestine and Three Fresh Ingredients Fried NoodlesA stir-fried noodle dish featuring pork intestines, fresh shrimp, meat, and vegetables, seasoned with savory sauce.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.- Braised Pork Ribs Fried RiceBraised pork ribs stir-fried with rice, tender and flavorful, served as a hearty dish.
- Braised Pork Ribs with Old-School NoodlesBraised pork ribs simmered in a rich, savory sauce and served over traditional old-style noodles that absorb the deep flavors.
Classic Pidu Bursting Noodles with Nine Fresh IngredientsClassic Pidu Bursting Noodles with Nine Fresh Ingredients features Pidu as the main ingredient, combined with nine fresh ingredients such as shrimp, fish slices, chicken, and vegetables, cooked by stewing, offering a rich texture and a hearty broth.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.- Fatty Intestine Braised NoodlesFatty intestines are slow-cooked in a rich, savory broth and served over noodles for a deeply flavorful dish.
- Jin Ling You Mian Large Bone Original Soup NoodlesA hearty noodle soup made with slow-cooked pork bone broth, fresh vegetables, and hand-pulled noodles—rich in flavor and comfort.
- Pickled Mustard Greens and Pork Intestine Fried RiceA savory fried rice dish featuring pork intestine and pickled mustard greens, stir-fried with garlic and ginger for a rich, umami flavor.
Wheat Ear Pig Intestine Juice-Explosion Skin Belly Eight Fresh NoodlesThis dish features pork kidneys, pork skin, and eight fresh ingredients, carefully cooked for a rich and delicious flavor.