Wangzha Fried Skewers (Huangzhu North Road Store)
烧烤 · ⭐ 3.6
No. 16-5 Huangzhu North Road
Dishes
Cumin Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with cumin and spices, known for its aromatic and spicy flavor.
Fried Potato SkewersFried potato skewers are made by cutting potatoes into small pieces or strips, threading them onto bamboo sticks, and deep-frying until crispy. A light seasoning with salt or other spices is often added before frying for enhanced flavor.
Fried Leek PancakeA traditional Chinese snack made by frying a mixture of fresh leeks, eggs, and flour into crispy pancakes.
Grilled Tofu Skin Rolls with Enoki MushroomsGrilled tofu skin rolls with enoki mushrooms is a dish primarily made with tofu skin and enoki mushrooms. The method involves rolling enoki mushrooms into tofu skin, securing them with bamboo skewers, and then grilling on a grill until golden and crispy. Finally, seasonings can be sprinkled to enhance the aroma.
Grilled Tofu Skin Rolls with ChivesGrilled tofu skin rolls with fresh chives are made by wrapping chopped chives in tofu skin and baking them. A little seasoning like salt and soy sauce is often added for richer flavor.
Grilled Tofu Skin Rolls with CilantroGrilled tofu skin rolls with cilantro is a simple and delicious snack. Thin, elastic tofu skin is wrapped around fresh cilantro and slowly grilled over charcoal until the skin turns golden and crispy. The dish perfectly blends the savory aroma of the tofu skin with the refreshing taste of cilantro.
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Sichuan Pepper Chicken CutletSpicy Sichuan pepper chicken cutlet made with breast meat, marinated, coated in starch or batter, then fried to crispy outside and tender inside. Finished with Sichuan peppercorns for a unique numbing aroma. Careful heat control ensures fully cooked, soft texture.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Stir-fried Leek SkewersStir-fried leek skewers are a popular street food made by coating fresh leek segments in batter and deep-frying until crispy, often seasoned with chili powder or cumin.