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Wu Gu Fang Pigeon King (Haishijie Branch)

粤菜 · ⭐ 4.7

No. 104-16 Yanmei Road

Dishes

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  Ximiao Rice

  Si Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
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  Braised Pigeon with Lingzhi Mushroom

  Braised pigeon with lingzhi mushroom, a delicacy combining tender meat and medicinal herbs in a savory sauce.
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  Heavenly Orchid and Young Pigeon Soup

  A nourishing soup made with young pigeon and heavenly orchid, slowly simmered to bring out rich flavors and health benefits.
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  General Plum Duck

  General Plum Duck is a savory dish made with duck meat slow-cooked with plums, sugar, and spices, resulting in tender meat with a rich, sweet-sour flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Pigeon松

  A delicacy made from tender young pigeon meat, slow-roasted with secret seasoning for a crispy exterior and juicy interior.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Crispy Wheat-Flavored Chinese Yam

  Crispy wheat-flavored Chinese yam made by coating fresh yam in wheat flour and deep-frying until golden brown, offering a satisfying crunch and savory taste.
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  Inherited Red-Braised Squab

  A traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
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  Non-heritage Che Tian Tofu

  Che Tian tofu made from local soybeans using traditional methods, served with a secret sauce or clear broth, highlighting its delicate texture and unique flavor rooted in intangible cultural heritage.

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