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建新园·过桥米线(民族村店)

小吃快餐 · ⭐ 4.4

Shop No. 1, Building 3, Gu Cheng, Yunnan Nationalities Village, Dianchi Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Jianxin Roast Chicken

  Jianxin Roast Chicken is a traditional Chinese dish made with whole chicken, marinated and roasted to perfection, resulting in tender meat and crispy skin.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Steam Pot Chicken

  A traditional dish made by steaming chicken with ham, mushrooms, and goji berries in a special steam pot, preserving the natural flavors and tenderness.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Scholar's Bridge Rice Noodles

  A classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Scholar Rice Noodles

  Zhuangyuan rice noodles feature rice noodles with pork, bean sprouts, wood ear mushrooms, carrots, and other ingredients, cooked by boiling or stir-frying. The noodles are soft and smooth, with rich toppings and seasoned broth or sauce mixed in.
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  Scholar's Crossing Rice Noodle Soup

  Ginshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.

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