Hailan Farmhouse

小吃快餐 · ⭐

No. 332, Xishangze

Dishes

Big Carp
Braised big carp is a dish made from fresh large carp, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and cooking wine are added based on taste, and some methods score the fish to enhance flavor absorption.
Braised Pork Elbow
Stewed pork knuckles is a dish made primarily from pig's trotters, blanched and then slowly simmered with seasonings like scallions, ginger, star anise, and soy sauce until the meat becomes tender and flavorful.
Stir-fried Cauliflower with Pork
Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.