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Guzhenji Boiled Chicken in Pot (Haibin City Branch)

小吃快餐 · ⭐ 3.9

Unit B418, 4th Floor, Haibin City Shopping Center, No. 21 Jiaolong Avenue

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Leshan Kabiang

  Leshan Kabiang is a traditional snack from Leshan, Sichuan, made by rolling dough into thin sheets, filling with bean paste, sesame, or meat, then pan-fried until crispy and fragrant.
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  Boneless Chicken Feet

  Boneless chicken feet are made by removing bones from chicken feet and then marinating or stewing them in seasonings for a tender, chewy texture.
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  Jiazhou Roasted Qian Fish

  A specialty dish featuring fresh Qian fish marinated in secret spices and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin and a spicy kick.
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  Spicy Oil Cold Chicken

  A classic Sichuan cold dish featuring marinated chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Sichuan Pepper Chicken in Broth

  Sichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
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  Spicy Sichuan Pickled Chicken

  A spicy Sichuan-style cold dish made by marinating chicken, duck blood, and tofu skin in a fragrant chili oil sauce.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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