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Joyful Rice Noodles & Dumplings (Feihe · Anbaiyuan B District Branch)

小吃快餐 · ⭐ 4.0

130 meters southeast of Shop No. 101, Zone B, Anbaiyuan, at the southeast corner of the intersection of Beijing Road and She County Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Crab Roe Shrimp and Pork Dumplings

  Dumplings filled with shrimp, pork, and crab roe, handcrafted and boiled to perfection for a delicate, savory taste.
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  Sour Spicy Lemon Chicken Thighs

  Sour Spicy Lemon Chicken Thighs features tender chicken thighs marinated in lemon and chili, then stir-fried with vegetables for a zesty, spicy kick.

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