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Aunt Lian's Stewed Dishes (East Ge Road No. 91 Community Store)

其他美食 · ⭐ 4.3

No. 95 Dongge Road

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing Cantonese soup made with five-fingered mulberry root and young pigeon, slow-cooked to perfection for a rich, savory flavor.
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  Pork Rib Stew with Winter Melon and Coix Seed

  A nourishing Chinese soup featuring pork ribs, winter melon, and coix seed, slow-cooked to perfection for a light and healthy dish.
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  Whole Coconut Stewed Chicken

  A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Ginger and Scallion Chicken Rice

  A savory dish featuring tender chicken thighs stir-fried with ginger and scallions, served over steamed rice for a flavorful meal.
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  Bamboo Shoot and Ginkgo Stewed Pork Ribs

  A nourishing Chinese soup made by slow-cooking fresh yam, ginkgo nuts, and pork ribs for a soft, savory flavor.
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  Pipa Berry and Fritillary Bulb Glue Stewed Pork Ribs

  A nourishing Chinese dish featuring pork ribs stewed with pear syrup and fritillary bulb paste, known for its moist texture and lung-soothing properties.
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  Olive and Fig Stewed Pork Shank

  Pork shank stewed with olives and figs, resulting in tender meat and rich, aromatic broth.
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  Bitter Melon and Soybean Stewed Pork Ribs

  A Chinese stew featuring bitter melon, soybeans, and pork ribs, slowly cooked for a savory, slightly bitter taste.
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  Lotus Root Stewed with Pork Shank

  A traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
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  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
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  Black Bean Pig Tail Soup

  A hearty soup made with pig tail and black beans, slow-cooked to rich flavor and nourishing texture.

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