Three Rice Porridge Shop (Linshui Store)
小吃快餐 · ⭐ 3.4
No. 350, Linshui Road
Dishes
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Prosperity Laba PorridgeProsperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
Taizhou Small Seafood PorridgeTaizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Handmade Old-Dough Soy Sauce Pork Steamed BunSteamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
Fermented tofu blockFuru is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold, then fermented and preserved with salt, red yeast rice, and alcohol. It has a smooth texture, red or brown color, and a rich aroma.
Oat Barley Pumpkin PorridgeOat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Yam, Soy Milk PorridgeOat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
Oat and Barley Egg White PorridgeOat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Purple Sweet Potato PorridgeOat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Pepper Pork Tripe Chicken PorridgePepper pork stomach chicken congee is a rice dish made with pork stomach, chicken, and rice. Sliced pork stomach and chicken are cooked with rice, seasoned with white or black pepper, and slowly simmered until the rice is soft and the broth thick and fragrant.
Golden Soup Bird's Nest Chicken PorridgeGolden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.