Bifeng Four Seasons New Fusion Cuisine
特色菜 · ⭐ 3.8
Intersection of Zhenxing South Street and Runyu Road
Dishes
Steamed Fish Head with Chopped ChiliA flavorful dish featuring steamed fish head seasoned with chopped chili, offering a spicy and aromatic taste.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
干煸小酥肉干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
Modern Braised Pork BellyNew-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Live Caught Lettuce TipsA dish made by stir-frying fresh lettuce tips with garlic and chili, resulting in a crisp and savory flavor.
Xiang-style Milk Chinese CabbageFresh milk Chinese cabbage stir-fried with garlic, dried chili, and fermented black beans, delivering a crisp texture and a rich fusion of Xiang-style spiciness and creamy aroma.- Spicy String Beans Stir-fryA spicy stir-fried dish made with tender string beans, garlic, and chili peppers, typical of Hunan cuisine.
Premium American Ginseng Chicken SoupA premium chicken soup made with high-quality free-range chicken and American ginseng, slowly simmered to create a nourishing and aromatic broth.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Flavorful Pickled CucumberA refreshing cold dish made from cucumbers marinated in a spicy and tangy sauce, perfect as a side or appetizer.