Close

Jiangnan Ming Zao (Lujiang Shanghui Store)

地方菜 · ⭐ 4.7

Floors 1–3, Building A, Lujiang Chamber of Commerce Building, Intersection of Fanhua Avenue and Neimenggu Road

Dishes

• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Braised Old Goose Speciality

  A specialty dish featuring old goose braised slowly in a rich sauce, resulting in tender meat and deep flavor.
• 

  Salted Water Prawn

  A dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
• 

  Organic Pea Shoots in Clay Pot

  Fresh organic pea shoots are gently simmered in a clay pot with garlic and ginger, resulting in a light, healthy dish that highlights the natural sweetness and tenderness of the greens.
• 

  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
• 

  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Crispy Fresh Milk

  Crispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Lotus Root Balls with Century Eggs

  A Chinese dish made of lotus root and egg balls, served with chopped century eggs for a fresh and savory taste.
• 

  Foie Gras Baked Lotus Root Sandwich

  Foie gras baked lotus root sandwich is a dish made with lotus root as the main ingredient, combined with foie gras. The lotus root slices are filled with foie gras and then baked, resulting in a rich flavor.

Reviews