Old Street Barbecue (Houhu Renjia Branch)
烧烤 · ⭐ 3.4
180 meters northwest of the intersection of Hongzhai Road and Zhenggong Road
Dishes
Delicious Cold NoodlesA refreshing cold noodle dish made with seasoned noodles and fresh vegetables, perfect for summer meals.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Live Crucian CarpA dish made with fresh live crucian carp, steamed or braised to highlight its tender flesh and rich broth.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Golden Oil-Braised ShrimpFresh shrimp cooked in oil with aromatics and seasonings, resulting in a rich, savory dish with a glossy finish.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.