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Jinchao Goose Master (Poly Dongjiang First Residence Store)

粤菜 · ⭐

No. 2, Jiangfu Road

Dishes

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  Salted Goose Leg Rice

  Salted goose leg rice is a Chinese dish made with salted goose legs and rice. The goose legs are marinated and cooked, offering a rich and flavorful taste that pairs well with rice.
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  Steamed Chicken and Goose Rice

  Steamed Chicken and Goose Rice is a rice dish featuring steamed chicken and goose. The meat is carefully cooked and sliced, served with rice for a fresh and delicate taste.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Chicken with Soy Sauce Goose Rice

  Steamed chicken with soy sauce goose rice is a Chinese rice dish made with steamed chicken and soy sauce goose. The chicken and goose are cooked by steaming and seasoned with special soy sauce, offering a fresh and unique flavor.
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  Steamed Goose Rice

  A Cantonese dish featuring tender boiled goose served over fragrant rice infused with goose fat.
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  Tajie Tea Water

  A refreshing beverage made by steeping fresh tajie oranges in green or oolong tea, offering a light, subtly sweet citrus flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Black Bean Sauce Goose Heart and Kidney Rice

  Black Bean Sauce Goose Heart and Kidney Rice is a dish made with goose heart and kidney, combined with rice. It is mainly seasoned with black bean sauce, offering a salty and fragrant taste with tender ingredients.
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  Goose Stew

  A Cantonese dish made by stewing old hen with ginger, garlic, and spices until tender, resulting in rich, savory flavors.
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  Goose Offal

  Goose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
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  Goose Soup Dumplings

  A traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.

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