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Shenzhao Canteen (Danzhutou Hi-Tech Park Branch)

粤菜 · ⭐ 3.5

Building E, North Gate, Danzhutou High-tech Industrial Park, Hongmian Road

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Fruitwood Roast Duck

  Fruitwood roast duck is a classic Cantonese dish featuring tender duck meat roasted over fruitwood, resulting in a fragrant, crispy skin and rich flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Steamed Fish Head with Sauce

  Steamed fish head is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, cooked at high temperature. The fish head is cleaned, marinated, then heated in an oven or pot to make the flesh tender and the broth rich.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoot Mushroom and Pork Bone Stew

  A nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
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  Scallion Oil Free-Range Chicken

  Free-range chicken cooked in a fragrant scallion oil sauce, tender and flavorful.

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