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Jili Xia Pu (Changqing University Town Branch)

川菜 · ⭐ 4.7

Room 201, Building 5, Commercial Street, Changqing University Town

Dishes

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  Signature Chicken and Shrimp Hot Pot

  The Signature Chicken and Shrimp Hot Pot is a fusion-style pot dish. Main ingredients include chicken thigh meat, fresh shrimp, potatoes, corn, green and red bell peppers, and onions. During preparation, the diced chicken thigh is marinated and then stir-fried with fresh shrimp until fragrant. Vegetables and a special sauce are added and stir-fried evenly. Finally, an appropriate amount of broth or water is added, and the ingredients are stewed until fully cooked and flavorful. The finished dish has a rich broth and a diverse combination of ingredients.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Hot Pot Platter

  The hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
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  Secret-Recipe Chicken Pot

  A chicken pot dish made with a special blend of seasonings and slow-cooked to perfection, resulting in tender meat and rich broth.
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  Crispy Shrimp Pot

  Crispy Shrimp Pot features fresh shrimp coated in batter and deep-fried until golden, then simmered with vegetables and seasonings for a savory, crunchy texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Spicy Pot

  Xiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.
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  Chicken and Shrimp Pot

  A dish featuring chicken and shrimp, cooked in a savory sauce with vegetables for a rich, flavorful experience.

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