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Lao Beijing Chai's (Lize Tianjie Branch)

小吃快餐 · ⭐ 3.9

No. 17 Fengtai North Road, Courtyard No. 17, Lize Tiandi, Floor F5, Unit 18

Dishes

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  Large Bowl Vegetarian Noodles

  A hearty bowl of wide noodles topped with stir-fried vegetables, mushrooms, and carrots in a savory broth.
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  Small Bowl Meat

  Xiao Wan Rou is a traditional dish primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is sliced thinly and marinated with various spices and seasonings before being steamed until fully cooked. The meat is tender and juicy, paired with a specially crafted sauce that brings out a rich, aromatic pork flavor.
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  Chai's Pickled Vegetables

  Chai's pickles are primarily made from fresh vegetables such as cabbage and radish. After washing and cutting, they are fermented in a specially designed pickle jar using brine. Through the natural action of lactic acid bacteria, the vegetables become crisp and sour with a unique flavor.
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  Chai-style Braised Beef

  Chai's braised beef is a dish made from high-quality beef, carefully marinated and slowly stewed with a unique sauce. The preparation method includes pre-treating the beef and simmering it for a long time over low heat with a secret sauce until the beef is fully flavored and tender.
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  Braised Bok Choy in Soup

  Braised cabbage is a dish using cabbage as the main ingredient. Wash and cut the cabbage, then boil it in water or broth with a little ginger and garlic for seasoning until tender. Simple to prepare, it emphasizes the natural flavor of the cabbage.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Soup Vegetarian Noodles

  Old broth vegetarian noodles with fine noodles in rich broth, topped with scallions and cilantro. Main ingredients: egg, greens, and noodles. Broth made by simmering pork bones, chicken frames, or beef bones for hours.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.

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