Hongfeng Seafood Restaurant

Name: Hongfeng Seafood Restaurant
Rating: 3.4

粤菜 · ⭐ 3.4

No. 35 Shilou Section, Shilian Road

Dishes

Dry-Fried Beef Rice Noodles
Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Squab with Soy Sauce
Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Ting Zai Congee
Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Pineapple Bun
The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fragrant Water Chestnut Shrimp Dumplings
Delicate shrimp dumplings filled with fresh shrimp, scallions, and lard, steamed to perfection. The translucent wrappers highlight the vibrant filling, offering a savory, aromatic bite.