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Le Meishitang (Tumor Hospital Branch)

小吃快餐 · ⭐ 3.6

No. 464, Ji-Yan Road

Dishes

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  Flower-shaped Sweet Steamed Bun

  A traditional Chinese steamed bun made from sweet dough that blooms during steaming, offering a soft and sweet taste.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Stir-Fried Potato Slices for Breakfast

  A simple and tasty breakfast dish made by stir-frying sliced potatoes with oil, often seasoned with green onions or chili for a savory flavor.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish using small yellow croaker as the main ingredient. After washing and drying, the fish is marinated with seasonings, lightly coated in starch or batter, then fried in hot oil until golden and crispy.
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  Stir-Fried Cabbage for Breakfast

  A quick stir-fry of cabbage with garlic and chili, this dish is crisp, savory, and perfect for a healthy breakfast.
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  Seaweed Egg Drop Soup

  A light soup made with seaweed and eggs, ideal for breakfast. Simply boil water, add seaweed, then pour in beaten eggs to form delicate egg flowers. Season with salt.
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  Purple Sweet Potato Black Rice Juice

  A healthy drink made from purple sweet potato and black rice, steamed and blended into a smooth, sweet beverage rich in fiber and anthocyanins.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
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  Sour Stir-fried Bean Sprouts Breakfast

  A quick stir-fry of mung bean sprouts with vinegar, garlic, and a touch of sugar, this dish offers a crisp, tangy flavor perfect for a light breakfast.

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