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清真·伊穆阿里·西北美食 (Jingmen Nan Village Branch)

地方菜 · ⭐ 4.3

No. 78 Baofusi, Zhongguancun South 3rd Street

Dishes

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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Cabbage Flatbread

  Cabbage naan is a flatbread made from flour, with fillings primarily consisting of shredded cabbage, prepared by baking or pan-frying. During preparation, shredded cabbage is mixed with seasonings and wrapped in dough, then heated to create a crispy exterior and tender filling.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Tang Sheep Tenderloin

  The lamb tenderloin is made from the tenderloin part of Ningxia's specialty lamb, sliced thinly or into strips, marinated with wine, salt, and starch, then quickly stir-fried or pan-fried to maintain a tender texture.
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  Roasted Lamb Tenderloin

  Roasted Ningxia lamb loin is made from the tenderloin of fresh Ningxia lamb, marinated and then grilled over charcoal or in an oven. The main ingredient is Ningxia lamb, seasoned with salt, cumin, and chili powder.
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  Premium Skewers

  Premium skewers are made by alternately threading fresh meats (such as beef, lamb, or chicken) and vegetables (like green peppers, onions, and mushrooms) onto bamboo sticks, then marinated and grilled. The exterior is slightly charred while the inside remains juicy.
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  Premium Hand-held Lamb Ribs

  Premium hand-held Ningxia lamb ribs are made from Ningxia's specialty lamb. The lamb ribs are cut into segments, marinated with a secret blend of seasonings, and then grilled or stewed. The meat is tender with rich aroma, typically served with dipping sauces such as garlic paste and chili oil.
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  Northwest-style Cold Noodles

  Northwest-style cold noodles are made primarily from flour, processed through washing, sedimentation, and steaming to create thin, elastic dough sheets. After cutting into strips, they are mixed with配菜 such as cucumber ribbons and bean sprouts, then seasoned with chili oil, vinegar, garlic water, sesame paste, soy sauce, and other condiments before serving.
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  Ako Spicy Chicken

  Ako Spicy Chicken is a Sichuan dish made with chicken and spices such as Sichuan pepper and chili. The chicken is marinated, then fried until crispy and tender, and then stir-fried with Sichuan pepper and chili for a spicy and numbing flavor.

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