Fan's Beef Noodles with Offal (Hengshun Plaza Branch)
小吃面食 · ⭐ 3.5
No. 111, Building 1, Liye Yuan, north side of Jinyong Highway

Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Offal Noodle BowlA hearty bowl of beef offal noodles made with tender beef tripe, intestines, and lungs in a rich broth served over hand-pulled noodles.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Delicious NoodlesA savory noodle dish made with thick handmade noodles, beef, and vegetables in a rich sauce.
Tea派 DrinkA refreshing tea-based drink made with milk or plant-based milk, sweetener, and ice, offering a smooth and flavorful experience.
Tofu Skin MeatballsA dish made by wrapping meat filling in tofu skin and frying or steaming it, resulting in a crispy exterior and tender interior.
Egg and Tofu Skin Stir-fryA Chinese home-style dish made with eggs and tofu skin, stir-fried together for a savory and tender flavor.