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Jianqiao College South Canteen (Jianqiao Branch)

其他美食 · ⭐ 4.0

Shuihua Road, Lingang Campus of Jianqiao College

Dishes

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  Yiduo Roast

  Yiduo Roast is a barbecue dish made with various meats and vegetables, grilled over charcoal and seasoned with special sauce. Main ingredients include beef, lamb, chicken, and various vegetables, offering a delicious and unique flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Handmade Beef Burger

  Handcrafted beef burger made with fresh ground beef seasoned with salt and black pepper, formed into patties, grilled, and served in a toasted bun with lettuce, tomato, onion, and sauce.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Grandpa Duck Neck

  Grandpa Duck Neck is a Chinese snack made with duck neck marinated and braised with spices and sauce. It has a tender texture and rich flavor, with a distinctive braised aroma.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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