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Jiahe Xiyans

江浙菜 · ⭐

Nos. 7–10 and 13–16, Lane 2028 Changzhong Road

Dishes

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  Beijing Guizhi Bazi Roast Duck

  A premium Peking duck dish featuring eight precious ingredients and osmanthus sauce, traditionally roasted to perfection.
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  Sizzling Stir-Fried Eel Strips with Sesame Noodles

  A dish of stir-fried eel strips in hot oil, served with crispy sesame noodles for a savory and crunchy contrast.
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  Four Happiness Braised Wheat Gluten with Tofu Skin

  A vegetarian dish featuring braised wheat gluten and tofu skin, served with mushrooms and yellow flowers, offering a savory and satisfying flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Fresh Yellow Croaker Spring Rolls

  Fresh yellow croaker spring rolls feature tender fish meat wrapped in crispy spring roll wrappers, deep-fried to golden perfection for a savory and satisfying bite.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Carbon Fire Taizhou Tofu

  Carbon Fire Taizhou Tofu is a traditional Zhejiang dish made with soft tofu grilled over charcoal. The tofu is crispy on the outside and tender inside, with a delicious flavor and unique charcoal aroma.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Black Pig Meat Steamed Soft-Shell Crab

  Fresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.

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