Dao Xiang Yu
江浙菜 · ⭐ 4.5
Units 1–7, No. 260 Dingtai Road
Dishes
Braised Pork BellyOne品 Red-Braised Pork is primarily made with pork belly. After blanching, the meat is cut into pieces and braised together with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and glossy red.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Steamed East China Sea Mantis Shrimp, HalvedFresh East China Sea mantis shrimp halved and steamed. Retains natural flavor, tender and juicy meat.
Fire-Flame Two-Head AbaloneA premium dish featuring abalone cooked with ham and chicken in a rich broth, symbolizing prosperity and good fortune.
Pig's stomach soup with lotus seedsPig stomach lotus seed soup is made primarily from pig stomach and lotus seeds. After cleaning, both ingredients are simmered together until the stomach becomes tender and the seeds are fully cooked, resulting in a clear broth with a mild flavor.
Private Recipe Crispy Snowflake BeefPremium snowflake beef is deep-fried to golden crispness, with tender and juicy meat inside. The fine marbling resembles snowflakes, offering a rich layered texture.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Supreme Red Beauty Blue CrabPremium blue crab steamed using traditional Chinese methods, preserving tender meat and rich crab roe. Topped with a specially crafted sauce highlighting savory-sweet flavor and complex texture.
Stir-Fried Leek Flowers with Dried ShrimpStir-fried leek flowers and dried shrimp, featuring fresh leek blossoms and dried shrimp, delivering a savory, crisp, and tender taste.