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Yushan Food House Rice Noodles with Sauce

小吃快餐 · ⭐ 3.7

Shop No. 2-1-101, North Gate of Jinko District D, Jinko City Zone 1, Building 2, Shop 1-101

Dishes

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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are the main ingredient in this dish, combined with rice noodles, Sichuan pepper, bean sprouts, and cilantro. The fish is marinated and cooked in hot broth seasoned with Sichuan pepper, chili, ginger, and garlic. Finally, more Sichuan pepper is sprinkled on top for aroma and served over the cooked rice noodles.
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  西红柿鸡蛋盖浇饭

  西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
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  辣子鸡块盖浇饭

  辣子鸡块盖浇饭以鸡腿肉切块为主料，经油炸至外酥里嫩，再与干辣椒、花椒等调料爆炒而成。米饭铺底，将炒好的鸡块连同汤汁浇在米饭上，形成香辣浓郁的盖浇饭。
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  Sour Soup Fish Noodles

  Sour soup fish noodles are made primarily with fish meat and rice noodles, cooked in a specially prepared sour broth. The fish meat is tender, the rice noodles are smooth and slippery, and the sour soup is fermented from various ingredients, giving it a rich sour taste and aroma that adds a unique flavor to the entire dish.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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