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Dalin Guo Tofu

小吃快餐 · ⭐ 3.5

No. 265 Zhongshan Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Heart and Lung Soup

  A traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Pork Blood Curd

  A Sichuan dish made with pork blood, often served with spicy broth and vegetables.
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  Sweet Pepper and Young Ginger Stir-Fry with Pork Strips

  A savory stir-fry featuring tender pork strips, sweet peppers, and young ginger, offering a balanced flavor and fresh texture.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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