Tie Nao Ke Mi Xian (No. 1 Bridge Store)
小吃面食 · ⭐ 4.3
Unit 1-1, Building 1, No. 15 Beiqu Road

Dishes
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Pickled Chili Shrimp SlurryA Sichuan dish made with fresh shrimp slurry stir-fried with pickled chili, garlic, and spices. The dish features a spicy and tangy flavor with tender shrimp texture.
Spicy Pepper Shrimp Dumpling Rice NoodlesSpicy pickled chili shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, stir-fried with ingredients such as pickled chili, minced garlic, and ginger slices. The shrimp dumplings are prepared by finely chopping shrimp meat, then mixing in egg white and starch. After cooking the rice noodles, they are stir-fried together with the shrimp dumplings and finished with pickled chili for flavor. The dish offers a fresh, tender, and smooth texture with a rich, savory sauce.
Spicy Pickled Pepper Pork Liver Rice NoodlesA spicy Sichuan-style dish featuring tender pork liver and rice noodles, stir-fried with pickled chili peppers and aromatic spices.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.