Chongqing De Zhuang Hot Pot (Baisheng Southwest Business District Store)
火锅 · ⭐ 4.7
5th Floor, Southwest Shopping Mall, No. 29 Chaoyang Road
Dishes
Dezhuang Four Delights PlatterA Chinese cold dish featuring braised beef, seasoned duck, jellyfish salad, and poached chicken—fresh, flavorful, and perfect for sharing.
Dezhuang Handmade Shrimp PasteFresh shrimp meat is hand-pounded into a paste, mixed with starch and seasonings to create a delicate, bouncy texture. Ideal for boiling or stir-frying.
Dezhuang Beef TripeA Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
Dezhuang Premium TripePremium beef tripe from DeZhuang, marinated and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying bite.
Crispy Pork with Fried Rice CrackersA crispy pork dish made by frying marinated pork and serving it with crunchy fried rice crackers for a satisfying texture contrast.
Unlimited Dessert BuffetA dessert buffet offering unlimited access to a variety of sweet treats, including cakes, puddings, ice cream, macarons, and fruit tarts.
Fragrant Beef RollsFragrant beef rolls are made by wrapping thinly sliced beef around vegetables or vermicelli, then steamed or pan-fried for a tender and aromatic dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.