Mianlong Coffee (Sanyuanli Branch)
咖啡 · ⭐ 3.7
No. 68, Annex 104 Kangying Street
Dishes
Ice Cold Brew CoffeeCold brew coffee made by steeping coffee grounds in cold water for an extended period, then served over ice for a smooth, refreshing taste.
Chocolate Brownie CakeChocolate brownie cake is a dessert made primarily with dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix in eggs, then combine with flour and sugar before baking in a mold. The surface has slight cracks, while the inside is moist and rich.
Coconut Water Cold Brew AmericanoCoconut Water Iced萃美式 is a beverage made with fresh coconut water as the base, blended with cold-drip extracted espresso. The refreshing sweetness of coconut water intertwines with the bitterness of coffee, creating a rich and layered taste experience. Preparation is simple: pour coconut water into a glass, add cold-drip espresso concentrate, and finally add ice cubes to adjust the strength according to personal preference.
Peach LatteA refreshing beverage made by blending fresh peach pulp with espresso and milk, offering a sweet and fruity twist on traditional latte.
Caramel Latte CoffeeCaramel latte coffee is made from espresso, steamed milk, and caramel sauce. Pour the espresso into the cup, add heated milk and stir well, then drizzle caramel sauce on top to create a sweet layer.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.
Mint Mocha LatteA refreshing coffee drink made with espresso, milk, chocolate syrup, and mint for a cool, sweet finish.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.