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Ma's Cantonese Roast Meat Rice

粤菜 · ⭐ 3.5

No. 45, Huadi Street

Dishes

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  Barbecue Pork and Sausage Rice

  A classic Hong Kong-style dish featuring sweet and savory barbecued pork and crispy Chinese sausage served over steamed rice.
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  Youji Roast Meat Trio Rice

  A classic Hong Kong-style dish featuring barbecued pork, roast duck, and poached chicken served over fragrant rice.
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  Double Special Rice Bowl

  A Chinese rice bowl featuring two main dishes, such as braised pork and steamed fish, showcasing diverse flavors and textures.
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  Cantonese Soy Sauce Chicken Rice

  A classic Cantonese dish featuring tender chicken braised in soy sauce and served over fragrant rice, with a rich, savory flavor.
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  Roast Goose Rice

  A classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Salt-Baked Chicken and Lap Cheong Rice

  A dish featuring salt-baked chicken and lap cheong (Chinese sausage), served over rice. The chicken is tender and savory, while the lap cheong adds a rich, smoky flavor.
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  Soy Sauce Chicken with Lap Cheong Rice

  A savory dish featuring tender chicken marinated in soy sauce and served with fragrant lap cheong, all over steamed rice.
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  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.

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