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Huixian Fu Grand Hotel (Xinhang Road)

地方菜 · ⭐ 4.2

200 meters west of the intersection of Xinhang Road and Qixing Road, north side of the road

Dishes

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  Lu'an Softshell Turtle Pot

  Lu'an Softshell Turtle Pot features the local specialty softshell turtle, simmered with chicken, ham, and mushrooms for a rich, savory broth.
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  Earthen Pot Tofu and Pork Stew

  A traditional Chinese dish featuring pork and soft tofu slowly stewed in an earthen pot, resulting in richly flavored meat and tender tofu soaked in savory broth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Boiled Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
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  Beijing-style Sweet Soy Sauce Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried in sweet soy sauce, served with bean sheets or pancakes for wrapping.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Flavorful Kelp Noodles

  Spicy seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. No cooking is required—just season and serve.

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