岐余食堂·中华料理(崇州万达店)
特色菜 · ⭐ 4.4
4th Floor, Wanda Plaza
Dishes
Bite-sized Beef CubesA dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Shrimp Curry SoupA flavorful Thai soup made with shrimp, coconut milk, and aromatic spices, offering a rich and spicy taste.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Australia M5 Fire Beef SushiAustralia M5 Fire Beef Sushi is made with high-quality Australian M5 beef, rice, seaweed, and sauce. It has a tender and juicy texture with a rich beef flavor.
Australian Premium Wagyu SushiPremium Australian wagyu beef served on sushi rice, delicately prepared with fresh fish and a light sear for rich flavor and texture.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Melted Foie Gras Hand RollA fusion dish featuring tender, slow-cooked foie gras blended into a hand-pressed sushi roll with seasoned rice and seaweed.
Sour Cabbage Stir-Fried PotatoA popular home-style dish made by stir-frying sour cabbage with potatoes, offering a tangy and savory flavor.