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Koufu Claypot Rice (Happy Apartment)

小吃快餐 · ⭐ 3.4

Minying Industrial Zone VII, Quanli First Road, Wuhan Economic & Technological Development Zone

Dishes

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  Still Soda Water

  Still soda water is a non-carbonated beverage made from water, sugar or sweeteners, and flavorings, offering a refreshing taste without bubbles.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Ham Sausage Fried Rice Noodles

  Ham sausage fried rice noodles is a Chinese home-style dish made by stir-frying rice noodles with ham sausages, vegetables, and seasonings. The rice noodles are blanched or directly stir-fried with sliced ham sausages, then seasoned with soy sauce, salt, sugar, and aromatics like scallions, ginger, and garlic.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Carrot Sliced Pork Baozi Rice Bowl

  A savory rice dish featuring stir-fried pork belly and carrots, cooked in a clay pot for rich flavor.
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  Carrot and Pork Stir-Fry Rice in Clay Pot

  A savory rice dish featuring stir-fried carrots and pork served in a clay pot, allowing flavors to meld together.
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  Carrot and Beef Stew Baozi Rice Bowl

  Beef and carrot stew served over rice in a clay pot, slow-cooked to tender perfection.
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  Stir-Fried Rice Noodles with Chinese Sausage

  Lap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
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  Orange Pie

  Orange pie is made with fresh oranges and creamy filling, baked in a flaky crust for a sweet and tangy dessert.

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