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Niu Bi Yang Wang Ji Niu Lamb Soup (Chen Chun Road Head Office)

小吃快餐 · ⭐ 4.0

No. 1006, Chunchun Road

Dishes

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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Pure Beef Bone Soup

  Pure beef bone soup is made with fresh beef bones and selected beef tenderloin, cooked for a long time. The broth is clear, the meat is tender, and the flavor is rich with a strong beef aroma.
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  纯羊肉汤

  纯羊肉汤以新鲜羊肉为主要食材，加入清水炖煮而成。制作时通常将羊肉切块后焯水去腥，再与姜片、葱段一同放入锅中，加水慢火熬制数小时，使汤色清澈、肉质软烂。可适量添加枸杞、红枣等辅料提升风味。
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  Lamb Boneless Meat Noodles

  Lamb boneless meat noodles are made with lamb as the main ingredient, with the lamb deboned and sliced or shredded, then cooked with noodles and broth. The main ingredients include lamb, noodles, and seasonings, with a mainly salty and aromatic flavor.
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  Mutton Boneless Meat Noodle Soup

  Mutton boneless meat noodle soup is made with boneless mutton, noodles, and broth. It is simmered to create a delicious and rich soup with tender mutton and noodles that absorb the broth.
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  Lamb Shank

  A dish made from lamb shank, slow-cooked until tender with spices like ginger and star anise, resulting in rich flavor and soft meat.
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  Scallion Oil Noodles with Lamb Soup

  Scallion oil noodles with lamb soup consist of noodles, scallion oil, and lamb broth. The lamb is stewed and mixed with noodles, then seasoned with scallion oil for a delicious taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Pork Bone Soup

  A savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.

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