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Jinzhou Barbecue

烧烤 · ⭐ 3.5

No. 7 Yongxing Road Courtyard, West Zone, Building 2, Floor 1, Unit 125

Dishes

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  Green Chili Meat Skewers

  Háng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Sauce-Flavored Lamb Intestines

  Stewed lamb tendon with a rich sauce, tender and flavorful, cooked with fermented bean paste, soy sauce, cooking wine, ginger, and scallions.
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  Aluminum-wrapped Clams

  Steamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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