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Fúshòu Zhā (Chuānzào Chā)

火锅 · ⭐ 4.6

1st Floor, Building 7, Dongya Chuangzhan International, Shunping Road

Dishes

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  Frozen Sliced Lamb

  Frozen sliced mutton is a cold appetizer featuring cooked mutton cooled and thinly sliced, served with scallions, ginger, soy sauce, and sesame oil. Refreshing and ideal for summer.
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  冻羊肉片

  冻羊肉片是以新鲜羊肉为原料，经过切片后冷冻制成的半成品菜肴。制作时将羊肉切成薄片，放入低温环境中冻结，保持肉质鲜嫩和原有风味，食用前需解冻或直接用于火锅、炒菜等。
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  Layered Meat Pie

  A layered meat pie made by stacking thin slices of pork or beef, seasoned with scallions, ginger, and other spices, then cooked by pan-frying, grilling, or steaming. The dish features distinct layers and firm texture.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Lamb belly meat

  Lamb belly meat is selected from the abdominal area of the lamb, typically containing适量 fat. After cutting into pieces, it is simmered or grilled. During preparation, ingredients such as green onions, ginger, and garlic can be added to enhance flavor.
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  Braised Pork with Sour Cabbage in Hot Pot

  Stewed pork with sour cabbage in a hot pot, featuring marinated pork slices and sour cabbage slowly cooked together for tender meat and flavorful cabbage, seasoned with ginger, garlic, soy sauce, and more.
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  Spicy Fried Chili Oil

  Spicy fried chili oil is a seasoning made by frying dried chilies in oil to release their aroma and heat into the oil, creating a fragrant red oil. Control the heat carefully to avoid burning the chilies.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Mahjong Grilled Flatbread

  Mahjong baked flatbread is a flour-based饼 made with fillings like pork and scallions, rolled, stuffed, and baked. Crispy outside, savory inside, shaped like mahjong 'dot' tiles.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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