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Uma Coffee & Wine (Litieku Street Branch)

咖啡 · ⭐ 4.0

Ground-floor commercial unit B-2, No. 10 Dengshikou Street

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ugandan Hot Chocolate

  Ugandan Hot Chocolate is a hot drink made primarily from cocoa powder, milk, and sugar, with a rich and sweet flavor, often flavored with cinnamon or vanilla.
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  Earl Grey Orange Peel Biscotti

  Earl Grey orange peel shortbread is made with butter, powdered sugar, and low-gluten flour, enhanced with Earl Grey tea leaves and orange zest. Mix softened butter with sugar, add egg, flour, and seasonings to form dough, rest, roll, cut, then bake until golden and crisp.
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  Ice Banana Latte

  Ice banana latte features fresh bananas and coffee. Mashed banana mixed with cold brew, served over ice, with a touch of milk or foam for smoothness.
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  Turmeric Cinnamon Latte

  Turmeric cinnamon latte is a drink made with milk or plant-based milk, mixed with turmeric and cinnamon powder. Heat the milk, add spices, stir well, and a pinch of black pepper boosts turmeric absorption. Sweeten with honey or maple syrup if desired.
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  Hawthorn Osmanthus Americano

  Hawthorn osmanthus americano is a fusion drink made with hawthorn, osmanthus, and American coffee. Cook hawthorn, remove seeds, extract juice, mix with osmanthus syrup, then add cold brew or chilled American coffee. Stir well and serve chilled or over ice.
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  Chocolate Walnut Shortbread

  Chocolate walnut shortbread made with low-gluten flour, butter, sugar, and eggs, mixed with chopped walnuts and dark chocolate chunks, then baked in small portions.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Osmanthus Latte

  A warm coffee beverage made with milk, espresso, and osmanthus syrup or dried flowers for a floral aroma and sweet taste.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Pineapple Sparkling Americano

  A fusion drink made with fresh pineapple chunks, ice, American coffee, and soda water. Add pineapple and ice to a glass, pour cold brew American coffee, then top with soda water and stir before serving.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.

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