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Wan Ban Cai (Dongcheng Huafu Binhe Bay Phase II Store)

小吃快餐 · ⭐

No. 5, Binhewan Market Commercial Street, Units C-01 to C-02

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Braised Chicken Tips

  Stewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
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  卤鸭子

  卤鸭子是一道以鸭子为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至入味的菜肴。卤汁通常由酱油、八角、桂皮、香叶、花椒等香料和调味料组成。
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  Pickled Pepper Pigskin

  A cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
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  Smoked Pork Snout

  A delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
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  Mixed Vegetables

  Vegetable medley is a platter featuring seasonal vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, cucumbers, and bean sprouts, blanched or stir-fried and arranged to preserve their natural colors and textures.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Mung Bean and Pumpkin Porridge

  A soothing porridge made from mung beans and pumpkin, offering a mild sweetness and smooth texture.
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  Sour Spicy Chicken Pieces

  A dish made with chicken pieces stir-fried in a tangy and spicy sauce, popular in Sichuan cuisine.

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