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Lao Liu's Hanzhong Hot Rice Noodles (Jinye Ti Xiang Shan Store)

小吃面食 · ⭐ 3.5

Room 10103, Unit 1, Building B, Jinye Tixiangshan Residential Community, Xiying Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Hanzhong-style Hot Rice Noodles

  Hanzhong-style Hot Rice Noodles is a traditional snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
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  Hanzhong Tofu with Vegetables

  A traditional dish from Hanzhong, Shaanxi, made by blending tofu with fresh vegetables like cabbage or spinach, resulting in a smooth and delicate texture.
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  Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls cooked in fermented rice wine, offering a soft, sweet taste with a subtle tang from the wine.
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  Tongguan Steamed Bun

  Tongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Vegetable Tofu Soup

  A light and refreshing soup made with soft tofu and fresh vegetables, simmered in broth for a delicate flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.

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