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Grandma's Dumpling House (Tianyu Garden Store)

小吃快餐 · ⭐ 3.8

Shop No. 102, North Zone, Tianyu Jiayuan Residential Complex, Yihong Road

Dishes

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  Double Mushroom and Bamboo Shoot Stir-Fry

  A vegetarian dish made with mushrooms and fresh bamboo shoots, stir-fried to retain a crisp texture and mild flavor.
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  Grandma's Hometown Mixed Salad

  Grandma's Hometown Mixed Salad is a home-style cold dish. Main ingredients include cucumber, carrot, bean sprouts, dried tofu strips, vermicelli, black fungus, and peanuts. To prepare, shred the cucumber and carrot, soak and shred the black fungus, blanch the bean sprouts, and soak the vermicelli until soft. Combine all prepared ingredients in a large bowl, add minced garlic, light soy sauce, aromatic vinegar, sugar, sesame oil, and chili oil, then mix thoroughly. The dish offers a rich texture and is refreshing and appetizing.
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  Grandmother's Slow-Cooked Fish

  A traditional home-style dish made by slow-cooking fresh carp with tofu, ginger, and scallions, resulting in tender fish and rich broth.
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  Grandmother's Braised Fish

  A traditional Chinese home-style dish made with fresh fish braised slowly in a savory sauce of soy, sugar, and aromatics.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sour Cabbage with Pork Cracklings

  Suancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

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