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Hongyun Home-style Cuisine (Yellow Crane Tower Store)

地方菜 · ⭐ 3.8

No. 128, Pengliuyang Road (next to Quanjiafu Supermarket)

Dishes

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  Spicy Fish Head

  Spicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Stir-Fried Tofu Noodles with Garlic

  A simple and flavorful dish made by stir-frying thin tofu strips with garlic, resulting in a savory and aromatic side or main course.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Braised Chili Tofu Cubes

  A savory dish made by braising tofu cubes with chili peppers, garlic, and ginger in a rich sauce.
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  Fatty Intestine with Stinky Tofu

  A Sichuan dish made with pork intestines and fried tofu, stir-fried with spicy seasonings for a bold, aromatic flavor.
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  Braised Beef Shank with Taro

  A hearty dish of beef shank and taro slowly braised until tender, with rich, savory flavors.
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  Spicy and Sour Shredded Cabbage

  A popular Chinese dish made by quickly stir-frying shredded cabbage with chili peppers and garlic, resulting in a crisp and flavorful side dish.
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  Iron Plate Scallops and Clams

  A dish featuring fresh clams and scallops stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a savory and aromatic seafood experience.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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