Limestone Roasted Chicken with Sichuan-style Hot Pot (Jade Center Store)
川菜 · ⭐ 3.8
No. 7-7 Changshou Road
Dishes
Childhood Crispy Pork NuggetsA traditional Chinese snack made with minced pork, seasoned and deep-fried until crispy. It's a nostalgic favorite for many.
Stewed Chicken with Potato and Soy SauceA savory dish made by slow-cooking chicken and potatoes in a rich soy-based sauce, popular in Sichuan cuisine.
Signature Taro ChickenA Sichuan-style dish featuring chicken and taro, slow-cooked with spices for a rich, aromatic flavor.
Signature Tofu Flower Ice TangyuanA delicate tofu flower base with chilled glutinous rice balls, offering a refreshing and sweet experience.
Deep Mountain Old Forest Chicken RiceA hearty dish made with slow-cooked chicken and fragrant rice, capturing the essence of mountain freshness.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken with TaroYu'er Shao Ji Gong is a dish made primarily with chicken and taro. Chicken pieces are stewed together with taro, seasoned and slowly braised to infuse flavor into the meat and soften the taro, resulting in a rich, savory broth.
Super Tiger Skin Chicken FeetA dish featuring chicken feet that are blanched, deep-fried until the skin wrinkles like tiger skin, then braised in a flavorful sauce for a rich, tender bite.
Chongqing Ice TangyuanA specialty dessert from Chongqing, made with glutinous rice balls served in chilled sweet syrup, often filled with red bean or sesame paste, offering a soft and refreshing treat.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.