Chuan La Da Hotel
鱼鲜 · ⭐ 4.0
No. 71, Fengkang Road, Changxing Island
Dishes
Taizhou TofuTaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Special Spicy and Numbing Beef CubesSpecial Spicy and Numbing Beef Cubes use high-quality beef, cut into small pieces, and stir-fried with Sichuan pepper and chili peppers. The texture is tender, and the spicy and numbing flavor is prominent.
Sao San BaoSao San Bao is a traditional Chinese dish made with pig liver, pig tongue, and chicken gizzard, marinated in rice wine lees and steamed. It has a fresh and tender texture with a unique wine aroma.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Fresh Pepper and Small Wood Ear MushroomA dish made with fresh green peppers and small wood ear mushrooms, stir-fried to retain crispness and flavor.
Chicken Oil White Water FishA dish made with fresh white water fish cooked in chicken oil, resulting in a rich, savory flavor and tender texture.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.