Kejia Hui · Established in 2004 (Shuiku Store)
粤菜 · ⭐ 4.5
No. 3044 Aiguo Road, Huangbei Subdistrict (opposite Shuiku Xincun)
Dishes
Five-fingered Peach Root Stewed Free-range ChickenA nourishing Chinese soup made with five-fingered peach root and free-range chicken, slowly simmered until tender and fragrant.
Farmhouse Spring Water Stewed Pork SoupFresh pork is slowly stewed with Nongfu Spring Water, resulting in a clear broth and tender meat with natural flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupA nourishing soup made by slow-cooking native pork in mountain spring water, resulting in a clear, savory broth with tender meat.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Hakka Braised GooseA classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
True功夫 Large IntestineA Chinese dish made with pork large intestine, carefully cleaned and braised to achieve a tender, flavorful texture.
Red-braised Fragrant Mountain PigA delicately seasoned dish featuring tender mountain pig slow-cooked in a rich red sauce with spices.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Stir-fried Pig Intestine with Water Green VegetableThis dish features stir-fried pig intestine with water green vegetable, a flavorful and aromatic combination of tender intestines and fresh greens.
Very Three-Cup DuckA Chinese dish featuring duck meat braised in a savory blend of rice wine, soy sauce, and sesame oil, resulting in richly flavored, tender meat.