Sanpin Ge Crossing Bridge Rice Noodles (Yushu South Street Branch)
小吃面食 · ⭐ 3.4
No. 161, Yushu South Street, Kaixuan Subdistrict (intersection of Liuying Road and Caishi South Street, Wanlong Fifth City)
Dishes
Potato Slice, Tofu Skin, and Kelp Stir-fryA hearty dish made with potato slices, tofu skin, and kelp, stir-fried together for a savory and satisfying meal.
Tomato Beef Noodle SoupA savory noodle soup featuring tender beef slices and fresh tomatoes, simmered in a rich, tangy broth.
Lotus Root and Pig's Trotter PlatterA cold dish featuring sliced lotus root and braised pork trotter, offering a crisp texture and savory flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Shrimp Slurry Rice NoodlesFresh shrimp slurry served with soft rice noodles in a savory broth, garnished with green onions and cilantro.
Duck Liver and Pig Tripe PlatterA platter featuring duck liver and pig tripe, delicately prepared by blanching and braising for a rich, savory taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.