Yi Shui Ren Jia • Wang Hai Fish Market (Beer Museum Branch)
地方菜 · ⭐ 3.9
No. 24, Shouguang Road (100 meters from Tsingtao Beer Museum)
Dishes
Family Feast Steamed DumplingsA Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
Squid Steamed DumplingsBlack squid dumplings are filled with fresh squid meat, seasoned with适量 of scallions and ginger, wrapped in thin yet resilient dumpling wrappers, and steamed to perfection. The wrappers are translucent and delicate, while the squid filling is tender and flavorful, offering a rich and satisfying texture.
Hawaiian ClamA dish featuring fresh clams stir-fried with pineapple, bell peppers, and onions, offering a sweet and savory tropical flavor.
ScallopScallop is a seafood dish made from fresh scallops, typically stir-fried or steamed with garlic and ginger, offering a delicate and savory flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Liuting Pig TrotterLiu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber and Scallop Steamed DumplingsSea Cucumber and Scallop Steamed Dumplings are a Chinese snack made by wrapping sea cucumber and scallops in dough and steaming them. The texture is tender, with a light and fresh taste.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Delicious DishA savory dish made with fresh vegetables and优质 meat, stir-fried or braised to perfection, offering a rich and satisfying flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Fresh Sea BassFresh sea bass is a delicacy made by steaming or braising the fish, resulting in tender and flavorful meat with a natural umami taste.