Tangli No. 188 Private Kitchen

Name: Tangli No. 188 Private Kitchen
Rating: 3.9

特色菜 · ⭐ 3.9

No. 188, Tangli Village, Tangli (300 meters forward from the Shuiyue Bay entrance of the Piaomiao Peak Scenic Area)

Dishes

Eight Treasure Rice
Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Farmhouse Old Tofu
A traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Water Celery with Tofu Skin
Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
River Shrimp
Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised Eel
A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Water Shield Soup
A delicate soup made from fresh water shield, often with chicken or ham, known for its smooth texture and mild flavor.
Sour Cabbage Fish Slices
A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.