Huang Rao Restaurant
农家菜 · ⭐ 3.8
No. 53, Shatianli, Zhijiang Village, Xiashan Line Auxiliary Road
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Salted Egg Pumpkin咸蛋南瓜 is a dish made primarily with pumpkin and salted egg yolk. Pumpkin is peeled, cut into pieces, and stir-fried with salted egg yolk to absorb its rich flavor, resulting in a soft and glutinous texture. A small amount of salt and sugar are added for balanced taste.
Pickled Vegetable Stir-fried with MushroomsPickled vegetables stir-fried with fresh mushrooms, offering a tangy and savory flavor profile.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed CrawfishA Chinese dish made by stewing fresh crawfish with spices like chili, garlic, and ginger, resulting in a rich, aromatic flavor.
Braised Spare Ribs with TaroA traditional Chinese dish made by slow-cooking pork ribs and taro in a savory broth until tender, resulting in rich flavor and soft texture.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Sauce-Braised Fish CubesA classic Chinese dish featuring tender fish cubes braised in a savory soy-based sauce, often served with rice.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid and preserved mustard greens, stir-fried quickly to retain texture and flavor.
Cilantro and Black Mushroom SaladA refreshing cold dish made with soaked black mushrooms and fresh cilantro, tossed in a spicy dressing for a crisp and aromatic bite.