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毛鹤春老汤店(红谷滩店)

小吃快餐 · ⭐ 4.1

No. 108 Financial Street

Dishes

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  Bamboo Shoot and Pork Rib Soup

  Mountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
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  Longan, Red Date, and Chicken Soup

  Longan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Tripe Stir-Fried Noodles

  A stir-fried dish made with beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
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  Lao Duck with Polygonatum

  A nourishing soup made with old duck and polygonatum, known for its fresh taste and health benefits such as moistening lungs and nourishing yin.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Salted Vegetable Fried Rice

  A savory fried rice dish made with leftover rice, salted vegetables, and eggs, commonly served as a quick and satisfying meal.
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  Pork Shank Bone Soup

  A nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
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  Old Mother Noodle Salad

  A Hunan-style dish made with rice noodles tossed in a spicy sauce and mixed with fresh vegetables and peanuts, known for its bold, tangy heat.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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